Thanh Hoa restore specialty wine Bridge Loc

T porch gave land bridge course Loc pure underground water source, in cool. In particular, water resources, combined with traditional glazes made ​​from 36 herbs north has created captivating taste for alcohol Bridge Loc. After many ups and downs, Cau Loc liquor brands today are gradually being restored ...

 When talking about traditional crafts in Hau Loc district (Thanh Hoa), people often refer to forging Tien Loc, Xuan Loc hosiery, Ngu Loc career as shrimp paste, wine brewery Bridge loc ... By the high engine Annual Bridge Loc commune, said: from the feudal to the French colonial period, Cau Loc commune is known for its traditional crafts specialty wine producing countryside fragrant, delicious, pure, specializing in providing all classes of office Back in court and the "West view". Time "flourishing", the commune has 90 to 95% of households living by cooking liquor for profit, while utilizing distillers to develop porker. Income from profession have contributed significantly to the stabilization of the local people's life.

 Over the years the resistance against American rage, the nation together for the slogan "Rice is not the lack of a balanced, troops do not lack a man" , Hau Loc District People's aggressive mobilization of human and South of the battlefield. Across the North in general and in particular Loc Bridge, prohibited wine brewery production to save rice. Accordingly, Cau Loc liquor brands are fading, in only some households communal cooking wine "illegal" service in family activities. After a day of peace, some households returned a living, but the needs of the market is no longer, Cau Loc Commune People want to keep the profession must strive, seaweed brought to market, sell distilled for shops in district and neighboring districts.

 Recently, the implementation of policies on economic restructuring, restoring traditional industries at the local level, in order to create jobs for people, Hau Loc District has restored wine brand Loc Bridge and take Do Chi Ne called (name an ancient village in the commune of Cau Loc). The family retained experience traditional distillery has been selected sent Training in food safety. Water sources used cooking liquor is also taken to test, analyze, thoroughly worthwhile.

 According to many families in Cau Loc said alcohol Bridge Loc get special flavor due to water and yeast to the mash. Source water for cooking wine is sourced from groundwater flowing from the ravine at the Thieu Xa village, East Village, Bridge Village in the commune. Pure water, in a cool, no toxins associated with enzyme made 36 heirloom herbs homemade north because people have created the fragrance, sweet, spicy wine separately for Bridge Loc. Trinh Van Dan, 65, a farmer specializing in wine production provides JSC trade Hau Loc, said: For specialty liquor distilled Chi Ne need to comply with technical processes from the stage choose tasty rice, cook until just cooked right, can not be halted or living core. Then hot to very cold unloaded, men have crushed herbs, mix with rice and put in jars crockery to incubate. Also, must have experienced weather prediction to regulate humidity, water phase when incubated rice, if the summer to create a cool atmosphere, warm winter had not been so cold. When brewed rice to the newly launched ripe distillation. In doing so, the new wine country where fragrant, delicious. After distillation, the alcohol is brewed in the cellars from 6 months to a year and gave up filtering, processing toxins and bottled on modern lines of the Federal Republic of Germany.

 Currently, alcohol Chi Ne not only in the supermarket, restaurant system, local hotel in the province, which reached out to provinces you like Hanoi, Nghe An, Quang Nam, Ninh Binh, Hai Phong ... Most customers using alcohol Chi Ne accept from the first moment, because alcohol is very fragrant, tasty, easy to drink, with a sweet taste on the lips left, taking the cup not get headaches . In particular, recent products have been selected wine Chi Ne sent Exhibition - fair of consumer goods export and import in 2006 in Hanoi and was awarded the title of Vietnam high quality goods. However, in the long run, to brand themselves wine Chi Ne beyond, JSC Hau Loc trade should pay attention to the expansion of development of villages, linked to scientific and technological applications.

 If so, Cau Loc will not only keep traditional crafts, but also create jobs and income for many locals.